A study taken in Norway showed that people who drink 3 cups of milk daily have a greater chance of developing breast cancer than people who drink one cup or less. That means milk is one of the causes of cancer development.
Experts say that dairy products have increased estrogen and progesterone amount in their structure because the milk is sometimes made by pregnant cows.
Low-fat dairy products have less progesterone and estrogen levels as most of the fat has been removed.
Patients who consumed more than one servings of full-fat dairy products daily had 49% increased chances of dying from breast cancer.
Patients diagnosed with early stage of breast cancer should boost the possibility of survival by
Eliminating processed foods and sugar
Take good diet
Balance your body weight with regular physical activity